Time : 20min
Cuisine : Multi-Cuisine
Serves : 4
Moderate carb: 20-50 grams per day
This quick-to-make dish doubles up as a hearty meal by itself, or can add some super crunch and flavour to a large supper as a side.
1 cup green cabbage, cut into thin strips
1 red bell pepper, cut into thin strips
2 carrots, spiralised or julienned
2 medium zucchinis, spiralised or julienned
¼ cup green onions (or 1 clove garlic), chopped
¼ cup cilantro (or mint), chopped
⅓ cup tahini (or any other nut butter)
2 tbsp lime juice
3 tbsp maple syrup (or agave)
1 tbsp curry powder
1 tbsp fresh ginger, grated
2-3 tbsp water (as needed)
- In a large bowl, mix all dressing ingredients, adding just enough water to make a thick dressing.
- Add veggies and chickpeas and mix until well-coated. Season well.