Time : 20min

Cuisine : Multi-Cuisine

Serves : 4

Moderate carb: 20-50 grams per day

This quick-to-make dish doubles up as a hearty meal by itself, or can add some super crunch and flavour to a large supper as a side.


1 cup green cabbage, cut into thin strips

1 red bell pepper, cut into thin strips

2 carrots, spiralised or julienned

2 medium zucchinis, spiralised or julienned

¼ cup green onions (or 1 clove garlic), chopped

¼ cup cilantro (or mint), chopped




⅓ cup tahini (or any other nut butter)

2 tbsp lime juice

3 tbsp maple syrup (or agave)

1 tbsp curry powder

1 tbsp fresh ginger, grated

2-3 tbsp water (as needed)



  • In a large bowl, mix all dressing ingredients, adding just enough water to make a thick dressing.
  • Add veggies and chickpeas and mix until well-coated. Season well.