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Saturday, February 16, 2019

Tag: recipe

Lisa’s Za’atar Chickpeas with Radicchio & Carrots

I recently bought a Spiralizer to shred even the toughest root veggies like turnips and swedes. So far, so good. I’m on a Spiralizer...

Harathi’s Sugar-Free Turmeric Coconut Cream Cups

As a proud Indian, I’m used to adding turmeric in many savoury dishes, but this easy-to-prep dessert that contains turmeric requires virtually no cooking...

Cyntha’s Vegan Falafels with Mock Tahini

Always on a quest for the tastiest falafel ever, it’s taken time to develop a raw vegan version that doesn’t just taste good but...

Cyntha’s Raw Mushroom Soup 

Who doesn’t love shrooms? There’s no better protein rich, versatile fungi freshly pulled from the earth. Added to soups, casseroles, salads and even risotto, this...

Cyntha’s Hearty Vegan Chili

Even though is raw, this is the perfect meal for cozy winter evenings, not only is it gluten-free, lactose-free, it’s also nutrient dense and...

Miranda’s Crispy Crackers

Ingredients 200gr sunflower seeds 100gr pumpkin seeds 80gr sesame seeds 80gr flaxseed milled big table spoon of psyllium husk 400ml water Method 1) Heat the...

David Wolfe’s Vegan Raw Lasagna 

If you’re a fan of cheesy, gooey lasagna dripping with ‘the good stuff’, this protein-rich feel-good pasta recipe will rapidly become your favourite ‘cheat meal’, even...

Dr. Steve Gundry’s Warm Konjac Rice Pudding

Sugar supposedly activates the same memory centres as heroin; that’s why it’s difficult to stop once we start eating it. This warm Konjac Rice...

Cyntha’s Raw Broccoli Soup

With the winter on the horizon, a hearty raw, vegan broccoli soup with zero sugar, gluten and most importantly - no animal by product whatsoever could be your...

Crazy About Crustaceans?

In regions where seafood including crab is consumed regularly, almost 37% of men and 40% women report a lifespan of over 70 free of...
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