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Thursday, June 20, 2019

Tag: vegan

Lisa’s Za’atar Chickpeas with Radicchio & Carrots

I recently bought a Spiralizer to shred even the toughest root veggies like turnips and swedes. So far, so good. I’m on a Spiralizer...

Harathi’s Sugar-Free Turmeric Coconut Cream Cups

As a proud Indian, I’m used to adding turmeric in many savoury dishes, but this easy-to-prep dessert that contains turmeric requires virtually no cooking...

Cyntha’s Vegan Falafels with Mock Tahini

Always on a quest for the tastiest falafel ever, it’s taken time to develop a raw vegan version that doesn’t just taste good but...

Cyntha’s Raw Mushroom Soup 

Who doesn’t love shrooms? There’s no better protein rich, versatile fungi freshly pulled from the earth. Added to soups, casseroles, salads and even risotto, this...

Cyntha’s Hearty Vegan Chili

Even though is raw, this is the perfect meal for cozy winter evenings, not only is it gluten-free, lactose-free, it’s also nutrient dense and...

David Wolfe’s Vegan Raw Lasagna 

If you’re a fan of cheesy, gooey lasagna dripping with ‘the good stuff’, this protein-rich feel-good pasta recipe will rapidly become your favourite ‘cheat meal’, even...

Cyntha’s Raw Broccoli Soup

With the winter on the horizon, a hearty raw, vegan broccoli soup with zero sugar, gluten and most importantly - no animal by product whatsoever could be your...

Hayley’s Quinoa Salad

Don't hate me, I am one of those lucky people that loses weight easily. So skinny salads are not for me. I need nutrient-dense...

Nicole’s Baked Sweet Potato Fries

It's impossible to avoid fries, but I make a healthier version that's lower on the carb scale, not fried yet also loved by my...

Do You Want To Be Vegan?

  For You Studies have found that eating a plant-based diet makes you happier and less stressed. A study done by Nobel Prize winner Elizabeth...
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